在xslt中显示xml简单

我花了大约6-7个小时试图让一个基本的xml页面至少使用xsl显示可读性，并且无法让我的头转向它。这很难吗？或者我正在挣扎大时间。在xslt中显示xml简单

我的XML代码是基本

<?xml version="1.0" encoding="utf-8"?> 
<?xml-stylesheet type="text/xsl" href="recipepages.xsl"?><!DOCTYPE chefmaster [ 
<!ELEMENT chefmaster (recipe+)> 
    <!ELEMENT recipe (title, dishtype?, dishcategory?, chef, countryshown, episodeshown?, preparationtime, cookingtime, serves, caloriesperserve?, allergenslist?, ingredients, method, recommendedbeverage?, author*, mainingredientlink+)> 
    <!ATTLIST recipe cuisine (chinese|french|greek|indian|italian|japanese|mexican|notspecified|thai|western) #REQUIRED> 
    <!ELEMENT title (#PCDATA)> 
    <!ELEMENT dishtype (#PCDATA)> 
    <!ELEMENT dishcategory (#PCDATA)> 
    <!ELEMENT chef (#PCDATA)> 
    <!ELEMENT countryshown (#PCDATA)> 
    <!ELEMENT episodeshown (#PCDATA)> 
    <!ELEMENT preparationtime (#PCDATA)> 
    <!ELEMENT cookingtime (#PCDATA)> 
    <!ELEMENT serves (#PCDATA)> 
    <!ELEMENT caloriesperserve (#PCDATA)> 
    <!ELEMENT allergenslist (#PCDATA)> 
    <!ELEMENT ingredients (main, ingredient+)> 
    <!ELEMENT main (#PCDATA)> 
    <!ATTLIST main image CDATA #REQUIRED> 
    <!ELEMENT ingredient (#PCDATA)> 
    <!ATTLIST ingredient amount CDATA #IMPLIED> 
    <!ATTLIST ingredient units CDATA #IMPLIED> 
    <!ELEMENT method (step+)> 
    <!ELEMENT step (#PCDATA)> 
    <!ELEMENT recommendedbeverage (#PCDATA)> 
    <!ELEMENT author (givenname, surname)> 
    <!ELEMENT givenname (#PCDATA)> 
    <!ELEMENT surname (#PCDATA)> 
    <!ELEMENT mainingredientlink (#PCDATA)> 
]> 
<chefmaster> 
    <recipe cuisine="notspecified"> 
    <title>Quick carrot and coriander soup</title> 
    <dishtype>Entree</dishtype> 
    <dishcategory>Vegetarian</dishcategory> 
    <chef>Alison Good</chef> 
    <countryshown>Australia</countryshown> 
    <episodeshown>Season 2, Episode 1</episodeshown> 
    <preparationtime>5 mins</preparationtime> 
    <cookingtime>15 mins</cookingtime> 
    <serves>6</serves> 
    <caloriesperserve>85</caloriesperserve> 
    <allergenslist>None</allergenslist> 
    <ingredients> 
     <main image="http://1.bp.blogspot.com/-XaAgu2H_RDk/TmxXBKiOJ8I/AAAAAAAABQg/DrMxd41-b8s/s1600/carrot.jpg">Carrot</main> 
     <ingredient amount="4">Large carrots, peeled and cut into large chunks</ingredient> 
     <ingredient amount="1" units="tablespoon">Olive oil</ingredient> 
     <ingredient amount="1/4">Large onion, diced</ingredient> 
     <ingredient amount="4" units="cups">Vegetable stock</ingredient> 
     <ingredient>Large bunch of fresh coriander, de-stemmed and roughly chopped</ingredient> 
    </ingredients> 
    <method> 
     <step>1. Heat the oil in a large saucepan over medium heat and saute the carrots and onion for a few minutes until the onion has softened a little.</step> 
     <step>2. Pour in the vegetable stock and add the coriander. Bring to a boil and cook until the carrots are tender; about 10 minutes. Remove from the heat and allow to cool slightly.</step> 
     <step>3. Puree the soup until smooth using a hand-blender or food processor. Reheat before serving if necessary.</step> 
    </method> 
    <recommendedbeverage>Water</recommendedbeverage> 
    <author> 
     <givenname>Sarah</givenname> 
     <surname>May</surname> 
    </author> 
    <mainingredientlink>http://en.wikipedia.org/wiki/Carrot</mainingredientlink> 
    </recipe> 
    <recipe cuisine="greek"> 
    <title>Prawns (garides) saganaki</title> 
    <dishtype>Entree</dishtype> 
    <chef>Alison Good</chef> 
    <countryshown>Australia</countryshown> 
    <episodeshown>Season 2, Episode 3</episodeshown> 
    <preparationtime>5 mins</preparationtime> 
    <cookingtime>35 mins</cookingtime> 
    <serves>4</serves> 
    <caloriesperserve>287</caloriesperserve> 
    <allergenslist>Seafood</allergenslist> 
    <ingredients> 
     <main image="http://images.wikia.com/prawnhub/images/d/df/Going_to_be_a_Fairy_Prawn.jpg">Prawns</main> 
     <ingredient amount="500" units="grams">Raw king prawns</ingredient> 
     <ingredient amount="3" units="tablespoons">Olive oil</ingredient> 
     <ingredient amount="1">Onion, chopped</ingredient> 
     <ingredient amount="1" units="teaspoon">Freshly chopped parsley</ingredient> 
     <ingredient>Large bunch of fresh coriander, de-stemmed and roughly chopped</ingredient> 
     <ingredient amount="1" units="cup">White wine</ingredient> 
     <ingredient amount="400" units="gram">Tin chopped tomatoes, drained</ingredient> 
     <ingredient amount="1" units="clove">Garlic, finely chopped</ingredient> 
     <ingredient amount="200" units="grams">Feta cheese, cubed</ingredient> 
    </ingredients> 
    <method> 
     <step>1. Place the prawns in a pot and add enough water to cover them. Boil for 5 minutes, then drain, reserving the liquid and set aside.</step> 
     <step>2. Heat about 2 tablespoons of oil in a saucepan. Add the onion and cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic and remaining olive oil.</step> 
     <step>3. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.</step> 
     <step>4. While the sauce is simmering, the prawns should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.</step> 
     <step>5. When the sauce has thickened, stir in the prawns. Bring to a simmer, and cook for about 5 minutes.</step> 
     <step>6. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.</step> 
    </method> 
    <author> 
     <givenname>George</givenname> 
     <surname>Adams</surname> 
    </author> 
    <author> 
     <givenname>Alex</givenname> 
     <surname>Antonovich</surname> 
    </author> 
    <mainingredientlink>http://en.wikipedia.org/wiki/Shrimp_meat</mainingredientlink> 
    </recipe> 
    <recipe cuisine="greek"> 
    <title>Spicy Baked Feta</title> 
    <dishtype>Entree</dishtype> 
    <dishcategory>Vegetarian</dishcategory> 
    <chef>Neil Perry</chef> 
    <countryshown>Australia</countryshown> 
    <episodeshown>Season 2, Episode 3</episodeshown> 
    <preparationtime>3 mins</preparationtime> 
    <cookingtime>10 mins</cookingtime> 
    <serves>4</serves> 
    <caloriesperserve>267</caloriesperserve> 
    <allergenslist>Chilli</allergenslist> 
    <ingredients> 
     <main image="http://www.gaganisbros.com.au/images/Greek_Feta_Texture.jpg">Feta Cheese</main> 
     <ingredient amount="250" units="gram">Slab of feta cheese</ingredient> 
     <ingredient amount="3 to 4" units="tablespoons">Chilli flakes</ingredient> 
     <ingredient units="pinch">Oregano</ingredient> 
     <ingredient>Olive oil</ingredient> 
    </ingredients> 
    <method> 
     <step>1. Preheat oven 150 degrees C.</step> 
     <step>2. Place feta in small baking dish. Drizzle with olive oil. Cover liberally with chili flakes, and a sprinkle of oregano.</step> 
     <step>3. Bake uncovered for 10 minutes until feta is soft.</step> 
     <step>4. Serve with crusty bread or toast.</step> 
    </method> 
    <recommendedbeverage>Glass of shiraz</recommendedbeverage> 
    <author> 
     <givenname>Christina</givenname> 
     <surname>Motso</surname> 
    </author> 
    <mainingredientlink>http://en.wikipedia.org/wiki/Feta</mainingredientlink> 
    <mainingredientlink>http://culinaryarts.about.com/od/glossary/g/Feta.htm</mainingredientlink> 
    </recipe> 
</chefmaster>

是否有可能以显示它，这样的食谱可以很容易地在一个xsl文档的一些基本线读？

来源

2012-10-24 Ryan W

你需要包括你真正想要它显示。这很容易，尽管如果你不习惯声明式或（种类）函数式编程，起初它似乎有点外国人。 –

请提供确切需要的输出以及您希望转换实施（服从）的任何规则。 –

您可以使用一些通用规则将一个快速又脏的格式转换为HTML格式，然后通过添加更多规则使其更漂亮来对其进行自定义。这是一个初学者，它根据文档的深度显示元素和属性;它不是美丽的，但它是一个起点：

<?xml version='1.0'?> 
<xsl:stylesheet version="1.0" xmlns:xsl="http://www.w3.org/1999/XSL/Transform" > 

<xsl:template match="/"> 
    <html><body><xsl:apply-templates/></body></html> 
</xsl:template> 

<xsl:template match="*/*"> 
    <h1> 
    <xsl:value-of select="name()"/> 
    <xsl:apply-templates select="@*"/> 
    </h1> 
    <table> 
    <xsl:apply-templates select="*"/> 
    </table> 
</xsl:template> 

<xsl:template match="*/*/*"> 
    <tr> 
    <td><xsl:value-of select="name()"/></td> 
    <td><xsl:apply-templates/></td> 
    </tr> 
</xsl:template> 

<xsl:template match="*/*/*/*"> 
    <dt> 
    <xsl:value-of select="name()"/> 
    <xsl:apply-templates select="@*"/> 
    </dt> 
    <dd><xsl:value-of select="."/></dd> 
</xsl:template> 

<xsl:template match="@*"> 
    <xsl:value-of select="concat(' ', name(), ': ', .)"/> 
</xsl:template> 
</xsl:stylesheet>

来源

2012-10-24 08:09:06

在xslt中显示xml简单

回答

相关问题